Looking for a talented and creative PASTRY CHEF for a prominent international hotel group in India in a key metro city.
This position is open to Indian Nationals who are currently working as Pastry Chef/ Pastry Sous Chef with leading luxury Indian or International hotel groups in India/ overseas.
Current number 2’s in pastry kitchen are encouraged to apply.
Experience Required : 4-6 Years of relevant experience. Trade test would be essential.
If interested, please APPLY HERE.
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