Culinary position in focus: Expatriate Dim-sum Chef for a prominent super luxury hotel group in New Delhi, INDIA.
This position open to Chinese/ Malaysian/ Singaporean/ Indonesian and
other South East Asian nationals working in stand-alone high end
restaurants in Shanghai, Hong Kong and other large cities or restaurants
in luxury Five Star Luxury hotels.
This position is on SINGLE status. Excellent tax free USD salary
package on offer and complete expatriate benefits apply. If interested,
please inbox me at firstname.lastname@example.org
This is a confidential posting, please do not leave comments. Photograph used is for illustration purpose only.
Culinary position in focus: 2 positions of Expatriate Chinese Chef de Cuisine with a 2 prominent super luxury hotel groups in India ( New Delhi & Mumbai). Both
positions open to Chinese/ Singaporean/ Hong Kong/ South East Asian
nationals only. Single status preferred for both positions. If
interested, please email me email@example.com Key Specifications: The incumbent should be working with a prominent luxury Five Star
hotel or a premium standalone Chinese restaurant as an Chinese Head
Chef/ Chinese CDC/Chinese Sous Chef.Clear preference of candidates who are working/ have worked in Dubai/ Singapore or Hong KongSalary: Excellent Tax Free USD salary + Full Expat package benefits + Visa & RelocationCommunication: Should be able to converse in EnglishNationalities: Chinese/ Hong Kong /Singaporean nationals preferred/ positions open to all South East Asian nationals to applyBoth positions available on Single/ Married statusAge Criteria: 30-48 years/ below 50 years