Culinary position in focus: Expatriate Executive Pastry Chef for a prominent super luxury hotel group in INDIA.
This position is open to European & Asian nationals ideally between 35-45 years of age with work experience in America/Middle East/ Asia who are currently working as Pastry Chef/ Pastry Sous Chef. The incumbent should have thorough knowledge and skills in both bakery and pastry and should be hands on and a good trainer. Position available on both SINGLE or FAMILY STATUS as the case may be.
Candidates currently working with Mandarin Oriental (MOHG), Peninsula, Four Seasons and One & Only would be preferred or incumbents who have previously worked with the said groups.
Excellent tax free USD salary package on offer and complete expatriate benefits apply. If interested, please email me at email@example.com
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