Executive Pastry Chef-Prominent Super Luxury Hotel Group- India- Confidential Search

Culinary position in prime focus: EXECUTIVE PASTRY CHEF for a prominent super luxury hotel group in India. Position based in a major metro city.

The Executive Pastry Chef will lead and manage the pastry & bakery operations of the hotel directing multiple operations, patisserie and extended pastry operations in other units. The Executive Pastry Chef will lead a team of 35 + dedicated pastry and bakery chefs setting bench-marking standards within the region.

The ideal candidate should have a very strong working background with experience gained in Indian/International hotels/resorts within India/ overseas. You should have a minimum of 10-15 years of pastry experience in total and you should have been an Executive Pastry Chef for a minimum of 2-3 years . You should be a strong leader with a passion and flair for running a busy operation and developing your team to the highest standard.

This position is open to Indian nationals/ OCI / PIO only. Excellent salary package on offer/ best in industry. If interested, please inbox me at neha@redkite.co.in

Key Attributes:

• 5 Star Indian/ International Hotel or Resort background or luxury cruise line experience.
• Minimum 10-15 years pastry experience and 2-3 years’ experience as an Executive Pastry Chef
• Age group- Open
• Proven career development and progression
• Prior experiences in managing large teams and kitchen operations
• Highly developed organizational skills
• Strong communicator with clear vision and thorough understanding of the organizational chart
• Detailed eye to benchmark standards and quality
• Flexible, outgoing and a firm operator
• Strong and detailed business acumen for kitchen
• Confident in budgeting, cost control and purchasing
• Passion for pastry, bakery, chocolates and presentation
• Media Savvy
• Up to date with current F&B trends and innovative

This is a confidential posting, please do not leave comments. Photograph used is for illustration purpose only.