Culinary Positions- MUMBAI- Sous Chef/ Junior Sous Chef- European, Indian,Banquets & Chinese Cuisine
Culinary positions in focus for a prominent super luxury hotel group. All positions are MUMBAI based.
1. Sous Chef- European Cuisine
2. Junior Sous Chef- Indian cuisine
3. Sous Chef/Junior Sous Chef- Bakery/Pastry
4. Banquet Chef (Junior Sous Chef/Sous Chef) -(Indian specialization)
5. Chinese Chef (Junior Sous Chef/ Sous Chef)
These positions open to Indian Nationals who are currently working as Junior Sous Chef/ Sous Chef with leading luxury Indian or International hotel groups in India/ overseas.
If interested, please inbox me at email@example.com
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