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Pastry Sous Chef Opportunity- MUMBAI



Today’s culinary search focus-  Sous Chef - Bakery/Pastry ( number 2 position) for a prominent super luxury hotel group in MUMBAI. Maximum age limit to apply is 34 years as on date.

This position is open to Indian Nationals who are currently working as Junior Sous Chef/ Sous Chef in Pastry/ Bakery with leading luxury Indian or International hotel groups in India/ overseas.
If interested, please inbox me at neha@redkite.co.in

This is a confidential posting, please do not leave comments on the posting. Photograph used is for illustration purpose only.

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