Junior Sous Chef- Indian & Sous Chef- Indian Banquets- MUMBAI

Today’s culinary search focus-2 new positions- Junior Sous Chef – Indian & Sous Chef- Banquets ( Indian cuisine specialization) for a prominent super luxury hotel group in MUMBAI. Maximum age limit to apply is 35 years as on date.

These positions are open to Indian Nationals who are currently working as Junior Sous Chef/ Sous Chef managing Indian cuisine in outlets or banquets with leading luxury Indian or International hotel groups in India/ overseas.
If interested, please inbox me at neha@redkite.co.in

This is a confidential posting, please do not leave comments on the posting. Photograph used is for illustration purpose only.