Multiple Culinary Positions- MUMBAI- Indian cuisine, Banquets, Chinese, Bakery/ Pastry

Today’s culinary search focus- Multiple positions in culinary- Indian cuisine, Banquets, Chinese, Bakery/ Pastry in MUMBAI for a prominent super luxury hotel group across 2 hotels.

1.       Junior Sous Chef – Indian Cuisine

2.       Banquets Sous Chef/ Junior Sous Chef ( Indian cuisine specialization)

3.       Sous Chef/Junior Sous Chef  for Bakery & Pastry

4.       Chinese Chef (Sous Chef/ Junior Sous Chef)

These positions are open to Indian Nationals who are currently working as Junior Sous Chef/ Sous Chef with leading luxury Indian or International hotel groups in India/ overseas. Maximum age limit to apply for all positions is  35 years as on date.

If interested, please inbox me at neha@redkite.co.in

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