Corporate Chef (Pan India role)- Pan Asian Cuisine Specialization- Prominent F&B/ Restaurant Group- MUMBAI, INDIA
Today’s culinary search focus- CORPORATE
CHEF ( Pan India role) for a prominent hospitality/ restaurant group in
India managing the culinary portfolio of the company spread across
multiple diversified restaurant brands/ outlets. This is a PAN INDIA
role based in MUMBAI.
Preferred Cuisine Specialization: PAN ASIAN CUISINE
To implement and follow culinary standards and to oversee the culinary operations of the units and external delivery catering. To supervise all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness.
This position is open to Indian Nationals who are currently working as Executive Chef in mid-scale/ upper upscale hotels or Executive Sous Chef with luxury hotels. Head Chefs working with signature restaurant brands in India or restaurants chains can also apply.
If interested, please inbox me at neha@redkite.co.in
This is a confidential posting, please do not leave comments on the posting. Photograph used is for illustration purpose only.
Preferred Cuisine Specialization: PAN ASIAN CUISINE
To implement and follow culinary standards and to oversee the culinary operations of the units and external delivery catering. To supervise all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness.
This position is open to Indian Nationals who are currently working as Executive Chef in mid-scale/ upper upscale hotels or Executive Sous Chef with luxury hotels. Head Chefs working with signature restaurant brands in India or restaurants chains can also apply.
If interested, please inbox me at neha@redkite.co.in
This is a confidential posting, please do not leave comments on the posting. Photograph used is for illustration purpose only.
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