Executive Pastry Chef Opportunities- NEW DELHI & MUMBAI-Super Luxury Hotel Groups
Culinary position in prime focus:
EXECUTIVE PASTRY CHEF for 2 prominent super luxury hotel groups in
India. Positions based in a major metro cities- NEW DELHI & MUMBAI.
The Executive Pastry Chef will lead and manage the pastry & bakery operations of the hotel directing multiple operations, patisserie and extended pastry operations. The Executive Pastry Chef will lead a team of dedicated pastry and bakery chefs setting bench-marking standards within the region.
The ideal candidate should have a very strong working background with experience gained in Indian/International hotels/resorts within India/ overseas. You should have a minimum of 10-15 years of pastry experience in total and you should have been an Executive Pastry Chef/ Pastry Chef for a minimum of 2-3 years . You should be a strong leader with a passion and flair for running a busy operation and developing your team to the highest standard.
This position is open to Indian nationals/ OCI / PIO only. Excellent salary package on offer/ best in industry. If interested, please inbox me at neha@redkite.co.in
Key Attributes:
The Executive Pastry Chef will lead and manage the pastry & bakery operations of the hotel directing multiple operations, patisserie and extended pastry operations. The Executive Pastry Chef will lead a team of dedicated pastry and bakery chefs setting bench-marking standards within the region.
The ideal candidate should have a very strong working background with experience gained in Indian/International hotels/resorts within India/ overseas. You should have a minimum of 10-15 years of pastry experience in total and you should have been an Executive Pastry Chef/ Pastry Chef for a minimum of 2-3 years . You should be a strong leader with a passion and flair for running a busy operation and developing your team to the highest standard.
This position is open to Indian nationals/ OCI / PIO only. Excellent salary package on offer/ best in industry. If interested, please inbox me at neha@redkite.co.in
Key Attributes:
- 5 Star Indian/ International Hotel or Resort background or luxury cruise line experience.
- Minimum 10-15 years pastry experience and 2-3 years’ experience as an Executive Pastry Chef
- Age group- Open
- Proven career development and progression
- Prior experiences in managing large teams and kitchen operations
- Highly developed organizational skills
- Strong communicator with clear vision and thorough understanding of the organizational chart
- Detailed eye to benchmark standards and quality
- Flexible, outgoing and a firm operator
- Strong and detailed business acumen for kitchen
- Confident in budgeting, cost control and purchasing
- Passion for pastry, bakery, chocolates and presentation
- Media Savvy
- Up to date with current F&B trends and innovative
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