Executive Pastry Chef Opportunity- India- Confidential-Prominent Internationally Accredited Hospitality/ Hotel Management School/Institute

Today’s culinary search focus-  EXECUTIVE PASTRY CHEF available with a prominent internationally accredited hospitality/ hotel management school/institute in INDIA. Position is based in a major metro city.

The incumbent will be responsible for overseeing all boulangerie & patisserie operations, supervising staff, developing new recipes and executing practical training sessions for students in adherence to the institute’s academic curriculum.

The ideal candidate will have Skills in producing high quality Pastry products, which should be matched with creativity to develop and experiment with new flavours and recipes. This will be combined with a passion for teaching the next generation of talent – “The Art of Pastry” and how to run a professional kitchen.

If interested, please inbox me your CV at neha@redkite.co.in

This position is open to Indian nationals only who are currently designated as Executive Pastry Chef/ Pastry Sous Chef  working with prominent luxury Indian & International hotel groups.

Corporate Pastry Chefs working with signature restaurant brands in India or major restaurants chains can also apply.

Qualifications

Bachelor’s Degree in Hotel Management/Culinary arts from reputed College/university
PG/Masters in HM / Culinary Management / or Related field will be an added advantage

Experience
Minimum 10 - 12 years of working experience in a upscale/upper upscale Hotel brand related F & B industry
(At least 3 years as Sous Chef Pastry)

This is a confidential posting, please do not leave comments on the posting. Photograph used is for illustration purpose only.