Expat Sous Chef (Western Cuisine) Opportunity- Prominent Super Luxury Hotel Group- INDIA

Expat Culinary position in focus: EXPAT SOUS CHEF for a prominent super luxury hotel group in India for their signature and iconic All Day Dining Restaurant in their flagship hotel. Position based in a major metro city in India. The incumbent will be responsible for western cuisine for the ADD restaurant and across the hotel.

This position open to Expats only, preferably European nationals who are currently working as CDP or Junior Sous Chef in Five Star Luxury hotels or resorts worldwide or Michelin restaurant/s handling European/western cuisine. Preference for Italian, British, Australian, German or European nationals at large.

Excellent tax free USD salary package on offer and complete expatriate benefits apply.

If interested, please inbox me your CV at neha@redkite.co.in

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