Skip to main content

Multiple Culinary Positions- MUMBAI- Indian cuisine, Banquets, Chinese, Bakery/ Pastry



Today’s culinary search focus- Multiple positions in culinary- Indian cuisine, Banquets, Chinese, Bakery/ Pastry in MUMBAI for a prominent super luxury hotel group across 2 hotels.

1.       Junior Sous Chef – Indian Cuisine
2.       Banquets Sous Chef/ Junior Sous Chef ( Indian cuisine specialization)
3.       Sous Chef/Junior Sous Chef  for Bakery & Pastry
4.       Chinese Chef (Sous Chef/ Junior Sous Chef)

These positions are open to Indian Nationals who are currently working as Junior Sous Chef/ Sous Chef with leading luxury Indian or International hotel groups in India/ overseas. Maximum age limit to apply for all positions is  35 years as on date.

If interested, please inbox me at neha@redkite.co.in

This is a confidential posting, please do not leave comments on the posting. Photograph used is for illustration purpose only.

Comments

Popular posts from this blog

Group CEO/Director/ Head-Hospitality Opportunity- INDIA

Manager Operations Opportunity- Prominent Airline Catering/ In Flight Catering Company - New Delhi

EAM/ Hotel Manager Opportunity- Key Metro City, INDIA ( F&B background) preference for FEMALE incumbents

Today's search focus: EAM Hotel ( Resident/ Hotel Manager) for a prominent international hotel group in India. Position based in a key metro city.

This position is open to INDIAN nationals who are currently working with prominent Indian & International hotel groups in India/ overseas who are ideally from  a F&B background with 15 plus years of relevant work experience. There is a preference of a FEMALE incumbent for the said position.

If interested, please inbox me at neha@redkite.co.in

This is a confidential position, please do not leave comments on the posting. Photograph used is for illustration purpose only.