Today’s culinary search focus- Multiple positions in culinary- Indian cuisine, Banquets, Chinese, Bakery/ Pastry in MUMBAI for a prominent super luxury hotel group across 2 hotels.
1. Junior Sous Chef – Indian Cuisine
2. Banquets Sous Chef/ Junior Sous Chef ( Indian cuisine specialization)
3. Sous Chef/Junior Sous Chef for Bakery & Pastry
4. Chinese Chef (Sous Chef/ Junior Sous Chef)
These positions are open to Indian Nationals who are currently working as Junior Sous Chef/ Sous Chef with leading luxury Indian or International hotel groups in India/ overseas. Maximum age limit to apply for all positions is 35 years as on date.
If interested, please inbox me at firstname.lastname@example.org
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